COMFORT FOOD, ITALIAN STYLE
BLT Restaurant Group has gone Italian with the recent opening
of Casa Nonna in Dupont Circle. Executive chef Amy Brandwein channels the quintessential fare of a nonna (Italian for grandmother) with a menu of fresh pasta, wood-fired pizzas and homey meat entrees. New York-based Guerin Glass Architects designed the space, which features leather pincushion banquettes, large-scale artwork and a marble-topped pizza bar. 1250 Connecticut Avenue, NW; 202-629-2505.
CAJUN EATS
James Beard nominee David Guas opens the doors to his long-awaited Bayou Bakery, Coffee Bar & Eatery in Arlington on November 1 and we can already smell the beignets. The Louisiana native will serve his signature sweets along with savories that celebrate the Big Easy. 1515 N. Courthouse Road; 703-243-2410. |
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